Name: Peppermint Patty Chia Pudding Parfaits
Prep time: 8 h
Total time: 8 h
Yield: 3
Ingredients: 1 cup almond milk; 1 heaping tablespoon almond butter (or other nut or seed butter); 1 teaspoon peppermint extract; 1/2 teaspoon vanilla extract; 2 tablespoons honey; 2 tablespoons unsweetened cocoa powder; 1/4 cup chia seeds; 6-8 mint leaves; 10 ounces almond milk greek yogurt; 2 tablespoon honey; 2 tablespoons cacao nibs; 2 tablespoons unsweetened shredded coconut; 2 tablespoons sliced almonds

Peppermint Patty Chia Pudding Parfaits

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4.2 from 11 reviews

Author: juli
Prep Time: 8 hours
Total Time: 8 hours
Yield: 3 1x

Ingredients

Scale

For the chia pudding:

1 cup almond milk
1 heaping tablespoon almond butter (or other nut or seed butter)
1 teaspoon peppermint extract
1/2 teaspoon vanilla extract
2 tablespoons honey
2 tablespoons unsweetened cocoa powder
1/4 cup chia seeds
6–8 mint leaves

For the parfait:

10 ounces almond milk greek yogurt
2 tablespoon honey
2 tablespoons cacao nibs
2 tablespoons unsweetened shredded coconut
2 tablespoons sliced almonds

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Instructions

Blend all ingredients for the chia pudding, except for the chia seeds, in a blender until combine. Strain through a sieve to remove any excess mint leaves. Place the blended mixture into a resealable large jar then add chia seeds. Seal jar and shake extremely well.*
Place in refrigerator overnight or for at least 3+ hours.
The next morning, whisk together greek yogurt and honey.
Layer the parfaits in a glass or jar with a little chia seed mixture, then yogurt, then cacao nibs, coconut and sliced almonds and repeat!

Notes

*I find that if I shake the chia seeds very well, put them in the fridge for 20-30 minutes then shake once more, this keeps the chia seeds from congealing.

Find it online: https://paleomg.com/peppermint-patty-chia-pudding-parfaits/