Peppermint Patty Chocolate Almond Butter

5 from 3 reviews


  • 2 cups unsalted, roasted almonds
  • 34 tablespoons almond oil (depending how runny you like your almond butter)
  • 2 teaspoons peppermint extract
  • 1/2 cup Enjoy Life Chocolate Chips (or other dark chocolate chips), melted
  • pinch of salt


  1. Use a food processor to puree almonds until they are completely broken down and begin to thicken in a paste.
  2. While food processor is still pureeing, add almond oil tablespoon by tablespoons until the almonds become smooth, to your preference
  3. Then add peppermint extract, melted chocolate, and salt and puree once more until well incorporated.
  4. Eat with whatever you like. Celery, apples, bananas, spoon.


Yields over 1 cup

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