Peppermint Swirl Cheesecake Brownies
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 bars 1x
Ingredients
Scale
- 1 box Simple Mills Almond Flour Brownie Mix (plus ingredients for the brownies – eggs. water, and coconut oil)
- 2 teaspoons peppermint extract, divided
- 1 (8-ounce) container almond milk cream cheese, softened to room temperature
- ½ cup maple sugar
- 1 egg, at room temperature
- 1 organic candy cane, crushed into small pieces
Instructions
- Preheat oven to 400 degrees F. Line an 8×8 glass baking dish with parchment paper and spray with coconut oil spray.
- Follow directions on brownie mix box, mixing the mix with egg, water, and coconut oil. Then adding 1 teaspoon of peppermint extract. Pour mix into baking dish and spread out evenly.
- In a bowl, beat together cream cheese, maple sugar, egg and 1 teaspoon peppermint extract for 1-2 minutes until combine. Then fold in crushed candy canes. Add spoonfuls of cream cheese mixture on top of brownie mixture then run a knife back and fourth through the mixture to combined the two.
- Place in oven to bake for 45 minutes. Let cool completely then place in fridge to cool overnight before slicing into 16 bars. Store in fridge in closed container.
Find it online: https://paleomg.com/peppermint-swirl-cheesecake-brownies/