Print

Pomegranate Rosemary Sangria

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

Scale
  • 1 cup pomegranate juice, chilled
  • 1/2 cup orange juice, chilled
  • 3 tablespoons honey
  • 2 cups moscato wine (you could also use a red wine, if you prefer that flavor over white), chilled
  • 2 cups champagne, chilled
  • zest of 1/2 an orange
  • rosemary sprigs
  • orange slices
  • pomegranate seeds

Instructions

  1. In a large pitcher, mix together pomegranate juice, orange juice and honey until mixture is well combined and honey has melted.
  2. Then pour in wine, champagne, orange zest, rosemary sprigs, orange slices and pomegranate seeds.
  3. Mix together with a large spoon.
  4. Serve right away! Feel free to add more fruit on top like apples, pears or whatever you desire!

Find it online: https://paleomg.com/pomegranate-rosemary-sangria/