Now once your pork chop is finished cooking and your veggies are all roasted up, pull the veggies out of the oven and add to a plate. Top the veggies off with 1-2 tablespoons of your basil vinaigrette, then set your pork on top and top it off with a bit more of the vinaigrette and lots of avocado cream!! BOMB!
Find it online: https://paleomg.com/pork-chops-over-roasted-summer/