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Paleo Pork Hatch Chile Breakfast Patties

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Ingredients

Scale
  • 1.5lbs ground pork
  • 1 egg
  • 2 hatch chiles, seeded and diced
  • 1/2 yellow onion, diced
  • 1 zucchini, shredded
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fat of choice
  • salt and pepper, to taste

Instructions

  1. Pull out a large skillet and add your fat to it over medium-high heat.
  2. Add your minced garlic and diced onion to the skillet and cook until onion is translucent.
  3. Next add your shredded zucchini and diced hatch chiles along with the spices.
  4. Cook down until soft.
  5. Remove from heat and let cool for about 5 minutes.
  6. Once cool, add skillet mixture to a large bowl with the ground pork. Then add the egg. Mix all together.
  7. Form 6-8 patties or however many you like for the perfect patty size.
  8. Put the same skillet under medium-high heat and add extra fat if needed.
  9. Add the patties to the skillet and cook on both sides for 3-4 minutes.
  10. Then be a happy patty and eat them!

Find it online: https://paleomg.com/pork-hatch-chile-breakfast-patties/