Name: Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons avocado oil; 3 leeks, whites only, sliced and rinsed; 2 shallots, peeled and sliced; 3 garlic cloves, minced; 1 tablespoon fresh thyme leaves; 2-3 teaspoons salt (or to taste); 1 teaspoon black pepper; 32 ounces chicken bone broth; 2 pounds gold potatoes, peeled and cubed; 1 bay leaf; heavy cream, for garnish; fresh herbs, for garnish (parsley, chives, or sage)

Potato Leek Soup

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Author: juli
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x

Ingredients

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2 tablespoons avocado oil
3 leeks, whites only, sliced and rinsed
2 shallots, peeled and sliced
3 garlic cloves, minced
1 tablespoon fresh thyme leaves
2–3 teaspoons salt (or to taste)
1 teaspoon black pepper
32 ounces chicken bone broth
2 pounds gold potatoes, peeled and cubed
1 bay leaf
heavy cream, for garnish
fresh herbs, for garnish (parsley, chives, or sage)

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Instructions

In a large pot over medium heat, place 2 tablespoons of avocado oil and add leeks. Let leeks sweat for 6-8 minutes, until softened.
Add shallots, garlic cloves, fresh thyme, salt and black pepper, and cook for another 3 minutes.
Pour in bone broth along with potatoes and bay leaf. Bring the mixture to a low boil and then cover and reduce heat to low, and cook for another 20 minutes.
Once potatoes are fork tender, remove bay leaf and then use an immersion blend to blend the soup until it is smooth and creamy. Taste soup to see if it needs any more salt and pepper.
Top soup with heavy cream and herbs before serving!

Nutrition

Serving Size: 1 serving
Calories: 234
Sugar: 3.5g
Fat: 5g
Saturated Fat: 0.8g
Carbohydrates: 37.1g
Fiber: 4.2g
Protein: 11.3g

Find it online: https://paleomg.com/potato-leek-soup/