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Protein Pumpkin Pie Chia Pudding
★
★
★
★
★
4.8
from
34
reviews
Author:
juli
Prep Time:
3 hours
Total Time:
3 hours
Yield:
2
-
3
1
x
Ingredients
Scale
1x
2x
3x
1.5 cups
almond milk
1/2 cup
pumpkin puree
1
scoop (30 grams)
Vanilla Primal Fuel
2 tablespoons
almond butter
(or other nut or seed butter)
1 tablespoon
raw honey
1 teaspoon
vanilla extract
1 teaspoon
cinnamon
1/4 teaspoon
nutmeg
1/8 teaspoon
ground ginger
1/8 teaspoon
ground cloves
pinch of salt
1/4 cup
chia seeds
extra almond milk for topping
Instructions
Blend
all ingredients, except chia seeds, until smooth.
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
Place in refrigerator overnight or for at least 3+ hours. I shook my jars once in between to make sure they didn’t become too gelatinous.
Pour some extra almond milk on top and eat up. Breakfast, snack or post workout recovery is served!
Notes
*Protein powder is optional. Recipe still works without it.
Find it online
:
https://paleomg.com/protein-pumpkin-pie-chia-pudding/
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