Protein Pumpkin Pie Chia Pudding
- Prep Time: 3 hours
- Total Time: 3 hours
- Yield: 2-3 1x
Ingredients
Scale
- 1.5 cups almond milk
- 1/2 cup pumpkin puree
- 1 scoop (30 grams) Vanilla Primal Fuel
- 2 tablespoons almond butter (or other nut or seed butter)
- 1 tablespoon raw honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- pinch of salt
- 1/4 cup chia seeds
- extra almond milk for topping
Instructions
- Blend all ingredients, except chia seeds, until smooth.
- Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
- Place in refrigerator overnight or for at least 3+ hours. I shook my jars once in between to make sure they didn’t become too gelatinous.
- Pour some extra almond milk on top and eat up. Breakfast, snack or post workout recovery is served!
Notes
*Protein powder is optional. Recipe still works without it.
Find it online: https://paleomg.com/protein-pumpkin-pie-chia-pudding/