Name: Pulled Pork, Caramelized Onion, and Red Pepper Frittata
Yield: 8
Ingredients: 1 pound pork loin or pork butt; 1 cup beef or chicken broth; 2 teaspoons sea salt; 1 teaspoon garlic powder; 3 tablespoons butter, ghee or coconut oil; 1 large yellow onion, thinly sliced; 1 red bell pepper, diced; 8 eggs, whisked; 2 tablespoons heavy cream or coconut milk; salt and pepper, to taste

Pulled Pork, Caramelized Onion, and Red Pepper Frittata

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5 from 3 reviews

Yield: 8 1x

Ingredients

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1 pound pork loin or pork butt
1 cup beef or chicken broth
2 teaspoons sea salt
1 teaspoon garlic powder
3 tablespoons butter, ghee or coconut oil
1 large yellow onion, thinly sliced
1 red bell pepper, diced
8 eggs, whisked
2 tablespoons heavy cream or coconut milk
salt and pepper, to taste

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Instructions

Place pork in crockpot along with chicken broth, salt and garlic powder, cover and turn on low for 8 hours. (I did this overnight)
Once pork is done cooking, use 2 forks to shred the pork in the crockpot.
Preheat oven to 325 degrees F.
Place a large skilletover medium-low heat. Add 2 tablespoons butter and onion and cook for 10-15 minutes, letting the onion caramelize. Cook until onions are golden brown, remove and set aside. In the same pan, add 1 tablespoon of butter along with red bell pepper. Cook until soft then add 2 cups of shredded pork in the pan (or all the pork if you don’t want leftover pork for other meals) along with caramelized onions. Mix all ingredients together.
Whisk together eggs and heavy cream then pour whisked eggs over mixture. Sprinkle salt and pepper on top of whisked eggs.
Place in oven to bake for 30 minutes.
Let rest for 5 minutes before serving.

Find it online: https://paleomg.com/pulled-pork-caramelized-onion-and-red-pepper-frittata/