Name: Pumpkin Apple Streusel Muffins with Apple Cider Caramel
Ingredients: ½ cup coconut flour; ½ cup tapioca flour; ½ cup mapleor coconut sugar; ½ teaspoon baking soda; 1/2 teaspoon baking powder; ½ tablespoon Primal Palate Apple Pie spice; pinch of salt; 1 apple, cored and diced (I used a pink lady apple); 1/3 cup applesauce; 1/4 cup pumpkin puree; 1/4 cup almond milk; 3 eggs, whisked; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 tablespoon tapioca flour; 2 tablespoons almond flour; 3 tablespoons maple sugar; 2 tablespoons Tin Star Brown Butter ghee; Apple Cider Caramel

Pumpkin Apple Streusel Muffins with Apple Cider Caramel

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5 from 5 reviews

Yield: 9-10 1x

Ingredients

Scale

½ cup coconut flour
½ cup tapioca flour
½ cup mapleor coconut sugar
½ teaspoon baking soda
1/2 teaspoon baking powder
½ tablespoon Primal Palate Apple Pie spice
pinch of salt
1 apple, cored and diced (I used a pink lady apple)
1/3 cup applesauce
1/4 cup pumpkin puree
1/4 cup almond milk
3 eggs, whisked
1 teaspoon vanilla extract
1 teaspoon lemon juice

For the streusel

1 tablespoon tapioca flour
2 tablespoons almond flour
3 tablespoons maple sugar
2 tablespoons Tin Star Brown Butter ghee
Apple Cider Caramel

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Instructions

Preheat oven to 350 degrees F.
In a large bowl, whisk together coconut flour, tapioca flour, baking soda and powder, apple pie spice, salt and apple.
Then add the rest of the ingredients and mix well until combined.
Use an ice cream scoop to scoop the mixture into 10 muffin tins (I used a silicone muffin liner).
In a small bowl, mix together all the ingredients for the streusel. Add about 1/2-1 teaspoon of the streusel on top of each muffin.
Bake for 30 minutes. While muffins are baking, make apple cider caramel.
Let cool slightly before removing from silicone liner. Top each muffin with caramel

Find it online: https://paleomg.com/pumpkin-apple-streusel-muffins-with-apple-cider-caramel/