First we gotta roast those pepitas. Place a tablespoon of coconut oil in a medium sized pan over medium. Toss your pepitas in and roast on all sides for about 3 minutes or until lightly browned and fragrant.
Now add your pepitas to afood processor and process them down until they become a flour.
Add your dates and puree.
Then add your pumpkin puree, coconut flour, coconut oil, honey, vanilla extract, eggs, and all other ingredients for your bread. Puree it all up until smooth.
Grease a loaf pan with some coconut oil, pour in mixture and bake for 30-35 minutes.
When pumpkin bread has cooled, whisk together your french toast ingredients (minus the coconut oil) in a shallow bowl.