Name: Pumpkin Chocolate Chip Oat Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup pumpkin puree, mashed; 1 cup runny nut butter (almond, cashew, sunflower seed, or other preference)*; 2 eggs; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 1/2 cups gluten free old fashioned oats; 3 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; pinch of salt; 1 cup dark chocolate chips

Pumpkin Chocolate Chip Oat Bars

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4.8 from 10 reviews

Author: juli
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8 bars 1x

Ingredients

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1/2 cup pumpkin puree, mashed
1 cup runny nut butter (almond, cashew, sunflower seed, or other preference)*
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cups gluten free old fashioned oats
3 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
pinch of salt
1 cup dark chocolate chips

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Instructions

Preheat oven to 350 degrees F. Grease an 8×8 glass baking dish.
In a large bowl, whisk/mix together pumpkin puree, nut butter, eggs, maple syrup, and vanilla extract. Then fold in oats, pumpkin pie spice, baking soda, and salt. Lastly, fold in chocolate chips.
Pour mixture into the grease baking dish, spread out evenly, then place in the oven to bake for 40 minutes, until cooked through in the middle. Then cut into bars and serve up! They are DELIGHTFUL when served warm!

Notes

*If it is a dry almond butter or other seed butter, the oat bars can get a bit dry after baking

Find it online: https://paleomg.com/pumpkin-chocolate-chip-oat-bars/