Mix together all pumpkin pumpkin pie ingredients together in a bowl until well combined.
In a different bowl, add the coconut cream that sits on top of the coconut water and whip together all coconut whipped cream ingredients until smooth. (leave behind the coconut water for shakes or whatever else)
In a bowl or an adorable jar, layer it up. Pumpkin, whipped cream, and paleo krunch cereal. Then eat up!
*The 10 hour prep time is the time that you leave the can in the fridge overnight. Duh.