Secret Ingredient Chocolate Pancakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-14 pancakes 1x
Ingredients
Scale
- 1/2 cup finely shredded zucchini (drained of liquid)
- 1 packed cup fresh spinach
- 2 eggs
- 1/3 cup almond milk
- 2 tablespoons black cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup tapioca flour
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
- 1/3 cup mini chocolate chips
Instructions
- Add all ingredients, except for the chocolate chips, in a high speed blender and blend until smooth. Fold in mini chocolate chips.
- Place pan over medium heat, grease pan, then use an ice cream scoop to scoop the batter onto pan. Cook on each side for 2-3 minutes, until bubbles begin to show in the batter, then flip. The batter should created 12-14 five inch pancakes.
- Top pancakes with maple syrup and enjoy!
Find it online: https://paleomg.com/secret-ingredient-chocolate-pancakes/