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Snack Attack: Smoky and Spicy Candied Cashews

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★★★★★

4.7 from 13 reviews

Ingredients

Scale
  • 1/4 cup honey
  • 2 teaspoons coconut oil, melted
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper, divided
  • 1/4 teaspoon salt, divided
  • 2 cups raw cashews
  • 2 tablespoons coconut sugar
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • pinch of salt

Instructions

  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.
  2. Whisk together honey, coconut oil, smoked paprika, cayenne pepper, and salt in a medium bowl.
  3. Add the cashews to the bowl and coat in the mixture. Pour the cashews on the baking sheet and spread out.
  4. In a small bowl, mix together coconut sugar, smoked paprika, cayenne pepper, and salt. Sprinkle the crystal mixture on top of the nuts.
  5. Bake for 15 minutes, tossing the nuts every 5 minutes to ensure they cooked evenly.
  6. Remove from oven, slide the parchment paper onto a cooling rack and let cool completely.
  7. Once the nuts have cooled, break apart the pieces that have stuck together.

Find it online: https://paleomg.com/snack-attack-smoky-and-spicy-candied-cashews/

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