Sriracha Chicken Salad


  • 1 rotisserie chicken, peeled, diced and cooled
  • 1/2 cup avocado oil mayo*
  • 1/4 cup sriracha*
  • 1/2 yellow bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, minced
  • 2 stalks of celery, diced
  • hefty pinch of salt and black pepper
  • 1/8 teaspoon garlic powder
  • pinch of red pepper flakes
  • handful cilantro, chopped
  • 2 green onions, chopped


  1. Place all ingredients in a large bowl.
  2. Mix to combined.
  3. Keep in the fridge to cool and help the flavors meld together!
  4. Serve with almond flour crackers, plantain chips or in a coconut wrap!


*These measurements are totally up to you. I like my chicken salad pretty creamy and spicy. You can always add more or less with these ingredients to fit your preference.

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