Strawberry Protein Bars (nut free)

4.3 from 3 reviews




  1. Add dried strawberries to a food processor and pulse until the strawberries begin to break down into small pieces.
  2. Then add paleokrunch cereal to the food processor mix well until combined with the dried strawberries.
  3. Add coconut butter, honey, sunflower seed butter, vanilla, protein powder and salt to the food processor and mix until completely combined.
  4. Line a glass 8×8 baking dish with parchment paper. Add mixture from the food processor into the baking dish and press down evenly to flatten out throughout the dish.
  5. Place in freezer to let set for an hour or longer.
  6. Cut into 8-10 granola bars or whatever size suits you.
  7. Keep refrigerated until serving.

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