Sugar Cookie Skillet
Ingredients
Scale
- 1 1/2 cup almond flour
- 1/4 cup + 1 tablespoon coconut flour
- 1/4 cup + 1 tablespoon tapioca flour
- 1/2 teaspoon baking soda
- 4 tablespoons ghee
- 4 tablespoons maple syrup
- pinch of salt
- 1 tablespoon snowflake sprinkles
Instructions
- Preheat oven to 325 degrees F. Grease a 10.5 inch round griddle.
- Add all ingredients (except for the sprinkles) into a food processor and pulse until completely combine. The dough should mix into a slight ball once combined. Place the dough in the griddle pan and use your fingers to press dough around evenly throughout the pan. Poke holes with a fork in the dough to keep it from rising in the oven. Top with sprinkles throughout.
- Bake crust for 18-20 minutes, until golden brown. Remove then let cool for about 10-15 minutes before slicing.
- If you’re feeling extra fun, use cookie cutters to cut out cute holiday shapes!
Notes
Find it online: https://paleomg.com/sugar-cookie-skillet/