Print

Summer Slaw

5 from 4 reviews

Scale

Ingredients

  • 1 head of napa cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1 red bell pepper, julienned
  • 1 bundle of radishes, julienned

For the dressing

  • 1/3 cup orange juice
  • 2 tablespoons sherry vinegar
  • 1 tablespoon fresh lemon juice
  • 1 heaping tablespoon honey
  • 1 garlic clove, minced
  • pinch of salt and pepper
  • 1/41/2 cup olive oil
  • 2 tablespoons minced cilantro + extra for garnish
  • 2 tablespoons minced mint + extra for garnish

Instructions

  1. Thinly slice all the veggies and add them to a large bowl
  2. In a high speed blender, blend together orange and lemon juice, sherry vinegar, honey, garlic, and salt & pepper. While the blender is on, drizzle olive oil until mixture begins to emulsify to the perfect dressing consistency. Lastly, add in cilantro and mint and blend to mix.
  3. Pour dressing over veggies and toss to coat completely. Garnish with minced cilantro and mint on top!

Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!