Super Bowl Dill Pickle Dip

4.2 from 26 reviews



  • 8 ounces almond milk cream cheese*
  • 5 ounces almond milk greek yogurt*
  • 1 cup peeled and diced cucumber
  • 1 cup diced dill pickles
  • 1/4 cup dill, chopped
  • 2 tablespoons pickle juice
  • 1 garlic clove, minced
  • 1 shallot, minced
  • hefty pinch of salt
  • hefty pinch of black pepper


  1. Mix all ingredients in a large bowl until well combined.
  2. Cover and place in fridge for 1 hour before serving with plantain chips, sweet potato chips, avocado oil potato chips, cassava coconut tortilla chips, and veggies!


 *I used Kite Hill brand

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