Superbowl Snacks: Roasted Red Pepper Dip

4.8 from 11 reviews


  • 1 (12-14 ounce) jar of roasted red pepper
  • 1 cup walnuts, chopped
  • 1 garlic clove, peeled
  • 12 teaspoons olive oil
  • 1/2 teaspoon onion powder
  • salt, to taste


  1. Pull out your handy dandy food processor.
  2. Add roasted red peppers and garlic clove. Turn on to puree.
  3. Then add your walnuts and turn food processor back on to make a paste.
  4. Add olive oil, onion powder, and salt. Puree all until you get the consistency you like.
  5. Serve or chill first before serving.


If you can find a jar of roasted red peppers WITH garlic cloves included, even better! Grab it! Save yourself garlic fingers.

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!