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Superbowl Snacks: Sweet Potato Chips

4.9 from 9 reviews

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Ingredients

Instructions

  1. Preheat your oven to 400 degrees.
  2. Use a mandoline or a knife to cut your sweet potatoes thin. I’d say the thickness of a silver dollar or maybe a little thicker.
  3. Put some parchment paper down on a cooking sheet.
  4. Place sweet potato rounds on the parchment paper.
  5. Melt coconut oil and use a pastry/cooking brush to paint some coconut oil on top of each sweet potato round.
  6. Sprinkle salt on top.
  7. Place in the oven to bake for around 8-10 minutes.
  8. Flip sweet potatoes over and bake for another 5 minutes or until edges are brown and have curled up a bit.
  9. Let cool. Serve with Roasted Red Pepper dip.

Notes

If you make these chips too thick, they won’t crisp up. Too thin, and they will burn pretty quickly. Just beware.

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5.0 rating
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