Greek Yogurt Protein Fudgsicles
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
Scale
Ingredients
-
1 (14 ounce) can coconut milk
-
1/4 cup almond milk
-
1 (5 ounce) container dairy-free greek yogurt*
-
1 banana
-
3 tablespoons maple syrup
-
2 scoops Chocolate Collagen Fuel
-
1 heaping tablespoon almond butter
-
1 teaspoon vanilla extract
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour into popsicle molds and freeze overnight.
Notes
*I used Kite Hill Almond Milk Greek Yogurt