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Greek Yogurt Protein Fudgsicles

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Ingredients

Scale
  • 1 (14 ounce) can coconut milk

  • 1/4 cup almond milk

  • 1 (5 ounce) container dairy-free greek yogurt*

  • 1 banana

  • 3 tablespoons maple syrup

  • 2 scoops Chocolate Collagen Fuel

  • 1 heaping tablespoon almond butter

  • 1 teaspoon vanilla extract

Instructions

  1. Place all ingredients in a blender and blend until smooth.
  2. Pour into popsicle molds and freeze overnight.

Notes

*I used Kite Hill Almond Milk Greek Yogurt