Place a high rimmed pot over medium heat. Add ghee then place onion and bell peppers in the pot. Sauté for 10 minutes, until onions become translucent. Then add garlic and sauté for another 3 minutes. Add salt and mix to combined.
Add ground beef and chorizo. Break into small pieces and cook until no pink remains and meat is cooked through completely, about 10 minutes. Then add diced tomatoes and taco seasoning, mix to combined, then cook for another 10 minutes. Taste to see if the chili needs any extra salt (this will depend on the taco seasoning brand).
Garnish chili with tortilla chips, coconut cream or sour cream, cilantro, green onion, and avocado!