Taco Chili

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  • 2 tablespoons ghee (or other fat)
  • 1/2 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 pound ground beef
  • 1 pound pork chorizo
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons taco seasonings

For garnish:

  • grain-free nacho tortilla chips (Siete Foods brand)
  • coconut cream with lime or sour cream
  • cilantro, roughly chopped
  • green onions, roughly chopped
  • avocado, thinly sliced


  1. Place a high rimmed pot over medium heat. Add ghee then place onion and bell peppers in the pot. Sauté for 10 minutes, until onions become translucent. Then add garlic and sauté for another 3 minutes. Add salt and mix to combined.
  2. Add ground beef and chorizo. Break into small pieces and cook until no pink remains and meat is cooked through completely, about 10 minutes. Then add diced tomatoes and taco seasoning, mix to combined, then cook for another 10 minutes. Taste to see if the chili needs any extra salt (this will depend on the taco seasoning brand).
  3. Garnish chili with tortilla chips, coconut cream or sour cream, cilantro, green onion, and avocado!