1 pie pumpkin (about 2lbs – 4 cups mashed)
1 (14 ounce) can of full fat coconut milk
16 ounces of chicken bone broth
1 package of (3 ounces) yellow curry paste (mikes curry love)
3 teaspoons fish sauce
juice of 2 limes
½ teaspoon grated ginger
1 teaspoon salt
handful of toasted cashews (or other nut you prefer), for garnish
2–3 tablespoons coconut cream, for garnish
chopped cilantro, for garnish
chopped or torn basil, for garnish
chopped mint, for garnish