For the marinated steak

• 1/3 cup coconut aminos
• 1/4 cup rice wine vinegar or coconut vinegar
• 3 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons sriracha
• 1 teaspoon garlic powder
• 1/3 cup cilantro, chopped
• salt and pepper, to taste
• 3 steaks of choice (about 4lbs worth) – I used sirloin steak

For the peanut dressing

• 1/3 cup peanut butter (or other nut butter)
• 1/3 cup water
• 2 tablespoons honey
• 1 tablespoon coconut aminos
• 1 tablespoon lime juice
• 1 tablespoon sriracha
• 1 tablespoon sesame oil

For the salad

• 4 ounces greens – I used protein greens (sweet pea leaves, baby spinach, baby bok choy, baby kale, etc.)
• 7 ounces romaine hearts, roughly chopped
• 3 Persian cucumbers, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• handful of mint leaves
• handful of cilantro
• 1/4 cup peanuts
• flake salt, for garnish