Preheat oven to 400 degrees F. Place parchment paper on a baking sheet and add the salmon. Place in the oven to bake for 8 minutes, until cooked through. Remove and let cool slightly.
Peel off the skin of the salmon and place the salmon in a bowl and use a fork to break apart into small pieces. To the bowl, add the rest of the ingredients and mix until combined.
Place a nonstick pan over medium heat and add fat. Once hot, use an ice cream scoop to scoop out individual patties (about 6-8) and round each patty in your hand, tight enough to keep its shape. Place in the pan to brown on both sides for 3-4 minutes.
Serve with salad or whatever side dish you prefer! It’s that easy!