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Thanksgiving Baked Apple Pie Apples

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5 from 7 reviews

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. So first you gotta core your apples. I wasn’t very good at this, but I did it so I know it’s possible.
  3. Cut off the tops of your 3 large, plump apples and discard. Remove the inside of each apple with a spoon, being careful not puncture the peel.
  4. Dice up your other apples, place them in a bowl and toss with coconut flour, maple syrup, cinnamon, and a pinch of salt.
  5. Add those diced apples into each one of your apple “bowls”.
  6. Now you gotta make the outside crust. I cut my lasagna sheets into strips to make a similar pie look, but you could place a whole lasagna sheet over it as well.
  7. Place the strips over your apples in any formation and wet the ends of the strips with some water, then press the strips to the apples.
  8. Sprinkle crust with a little cinnamon.
  9. Place apples in an 8×8 glass baking dish, add water to the dish to just cover the bottom, then place in the oven and bake for 30-35 minutes or until apples are soft and crust has browned.
  10. Eat up. I don’t really know the best way to eat this so you’re kind of on your own with that one.

Notes

Capello’s Gluten Free pasta is not completely paleo. But I don’t care. They have made eating pasta available for gluten free people. Therefore, I love them. If you don’t want to eat potato starch or whatever, make your own crust. No, I don’t know how to do that so do not ask.

Find it online: https://paleomg.com/thanksgiving-baked-apple-pie-apples/