Name: Triple Chocolate Mousse Cups
Ingredients: 6 dried dates, pitted; ½ cup cashews (or other nut); ¼ cup unsweetened shredded coconut; 2 tablespoons unsweetened cocoa powder; 1 tablespoon raw honey; pinch of salt; 1 (14 ounce) can of coconut milk (place in refrigerator over night); 2 tablespoons sunflower seed butter (or other nut butter); 2 tablespoons unsweetened cocoa powder; 1 tablespoon raw honey; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; sprinkle of enjoy life chocolate chips – to garnish (or dark chocolate chips of your choice); sprinkle of unsweetened shredded coconut – to garnish

Triple Chocolate Mousse Cups

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4.8 from 9 reviews

Yield: 4-5 1x

Ingredients

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For the crust

6 dried dates, pitted
½ cup cashews (or other nut)
¼ cup unsweetened shredded coconut
2 tablespoons unsweetened cocoa powder
1 tablespoon raw honey
pinch of salt

For the mousse

1 (14 ounce) can of coconut milk (place in refrigerator over night)
2 tablespoons sunflower seed butter (or other nut butter)
2 tablespoons unsweetened cocoa powder
1 tablespoon raw honey
1 tablespoon maple syrup
1 teaspoon vanilla extract
sprinkle of enjoy life chocolate chips – to garnish (or dark chocolate chips of your choice)
sprinkle of unsweetened shredded coconut – to garnish

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Instructions

Place crust ingredients in a food processor and puree until well combined.
Put crust mixture into 4-5 ramekins (or mugs if you do not have ramekins). Press the crust down with fingers or a spoon.
Now place mousse ingredients (minus the chocolate chips and shredded coconut) in the food processor and puree until smooth.
Pour into ramekins on top of crust.
Place in the refrigerator for 1-2 hours until set.
Sprinkle with chocolate chips and coconut.
Eat up you chocolate fiend you!

Find it online: https://paleomg.com/triple-chocolate-mousse-cups/