Turtle Brownies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
Ingredients
Scale
- 1 package Simple Mills Almond Flour Brownie Mix
- 1 cup pecan halves
- 1/3 cup caramel sauce*
- 1 teaspoon flake salt
Instructions
- Follow directions on the box to prep the brownies. Once the batter is poured into the baking dish, place the pecan throughout the top of the brownies. Bake for 20-25 minutes. Let brownies cool for about 20 minutes before cutting into them.
- Heat caramel through in the microwave or on the stovetop then top brownies off with caramel sauce and then sprinkle some flake salt on top!
Notes
*I used Fat Toad Goat’s Milk Cinnamon Caramel, but you could also do Date Lady Coconut Caramel Sauce for completely dairy-free caramel
Find it online: https://paleomg.com/turtle-brownies/