White Bean Dip
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
Ingredients
- 2 (14 ounce) cans of cannellini beans, drained and rinsed
- 2 garlic cloves, minced
- juice of 1 1/2 lemons*
- 1/3 cup olive oil + extra for garnish
- 1 teaspoon salt**
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, or more if you prefer more of a kick
- fresh dill, for garnish
Instructions
- Place beans in a food processor and pulse to break down. Add garlic cloves and lemon juice and pulse once more to combined.
- Add olive oil, salt, black pepper, and red pepper flakes, then blend until mixture becomes smooth. This will take a minute or two.
- Garnish olive oil on top, extra salt, black pepper, and red pepper flakes, then add a ton of dill before serving! Serve with toasted gluten free pita chips, veggies, or any cracker of choice!
Notes
*This amount will range depending how juicy your lemon is. That sounded dirty. I like it. Add the juice of 1 1/2 lemons then taste to see if you want more for a bit more tangy flavor.
**I like a good amount of salt so keep that in mind for this recipe
Find it online: https://paleomg.com/white-bean-dip/