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Winter Citrus Salad

5 from 1 review

Ingredients

Scale
  • 5 ounces butter lettuce
  • 3 deep red grapefruit, peel sliced off and citrus sliced into 1/4 inch rounds
  • 4 blood oranges, peel sliced off and citrus sliced into 1/4 inch rounds
  • 2 sumo citrus, peel sliced off and citrus sliced into 1/4 inch rounds
  • 3 red navel oranges, peel sliced off and citrus sliced into 1/4 inch rounds
  • 1 fennel bulb, thinly sliced
  • 1 Persian cucumber, thinly sliced
  • 1 avocado, thinly sliced
  • fresh mint
  • fresh dill
  • freshly cracked black pepper

For the dressing

  • 1/4 cup olive oil
  • 1/4 cup sherry vinegar
  • 1 tablespoon orange marmalade
  • 1 tablespoon honey
  • 2 tablespoon mint leaves
  • salt and pepper, to taste

Instructions

  1. Place butter leaves in a large salad bowl. 
  2. Cut the peels off of all the citrus fruit then cut into rounds. Place on top of butter leaves. Then top with sliced fennel, cucumber, avocado, mint leaves, and dill. Add freshly cracked black pepper on top. 
  3. In a blender, blend together all ingredients for the dressing. 
  4. Pour dressing on top of salad before serving!