10 Minute Honey Garlic Salmon
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 3-4 servings 1x
Scale
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 3 garlic cloves, minced or pressed
- 1 tablespoon avocado oil
- 1lb salmon, cut into filets
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- green onions, sliced
Instructions
- In a small bowl, whisk together apple cider vinegar, honey, and garlic cloves. Set aside.
- Place a medium/large nonstick pan over medium-high heat. Add avocado oil. Pat salmon dry and sprinkle with salt and garlic powder on top. Once hot, add the salmon filets meat-side down to the greased pan. Sear for about 5 minutes, until golden. Flip over on to the skin side and let sear for 2 minutes. Add the apple cider vinegar mixture to the pan and let that come to a low boil. Cook for 3-4 more minutes before removing from heat.
- Top with green onions before serving!
Find it online: https://paleomg.com/10-minute-honey-garlic-salmon/