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3 Ingredient Flatbread

5 from 2 reviews

Ingredients

Scale

Instructions

  1. Add all ingredients to a large bowl and begin to mix together with hands. This will make a sticky dough.*
  2. Dust your hands in flour then roll the dough into 6-8 equal sized balls.
  3. Place more flour on hand surface and roll dough with a rolling pin to flatten it out.
  4. Heat a cast iron skillet or a nonstick skillet over medium heat, spray with just a bit of avocado oil spray, then add the flattened dough. Cook for a couple minutes, until bubbles begin to rise in the dough then flip to cook for 1-2 more minutes. Repeat with remaining dough.
  5. Use dough as flatbread crusts, add peanut butter and jelly, top with meat for a gyro-style wrap, or however you please!

Notes

*I found that different greek yogurts have different water contents. If you found that your dough isn’t getting sticky and it’s still crumbling apart, you can add 1 tablespoon of water at a time, mixing the dough together until it’s sticky

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