3 Ingredient Flatbread
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 flatbreads 1x
Ingredients
Scale
- 2 cups gluten free baking flour
- 1 teaspoon baking powder
- 1 3/4 cups Greek yogurt (dairy or dairy-free alternative)
- 1 teaspoon salt
Instructions
- Add all ingredients to a large bowl and begin to mix together with hands. This will make a sticky dough.*
- Dust your hands in flour then roll the dough into 6-8 equal sized balls.
- Place more flour on hand surface and roll dough with a rolling pin to flatten it out.
- Heat a cast iron skillet or a nonstick skillet over medium heat, spray with just a bit of avocado oil spray, then add the flattened dough. Cook for a couple minutes, until bubbles begin to rise in the dough then flip to cook for 1-2 more minutes. Repeat with remaining dough.
- Use dough as flatbread crusts, add peanut butter and jelly, top with meat for a gyro-style wrap, or however you please!
Notes
*I found that different greek yogurts have different water contents. If you found that your dough isn’t getting sticky and it’s still crumbling apart, you can add 1 tablespoon of water at a time, mixing the dough together until it’s sticky
Find it online: https://paleomg.com/3-ingredient-flatbread/