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4th of July Fudgesicles

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4.8 from 8 reviews

Ingredients

Scale

Instructions

  1. Pull out your handy dandy food processor or high speed blender.
  2. Puree banana and dates together.
  3. Then add your coconut milk, cocoa powder, honey, sunbutter, vanilla extract, and salt and puree.
  4. Add 1/8 cup of chocolate chips in the bottom of your cup.
  5. Pour fudgesicle liquid into two paper cups on top of the chocolate chips.
  6. Place craft stick in the middle.
  7. Place in freezer and let freeze overnight.
  8. Use scissors to cut the cup away and EAT IT! Lick or bite. Your choice.