Print

4th of July Honey Sweet Potato Poblano Salad

5 from 10 reviews

Scale

Ingredients

For the dressing

Instructions

  1. Turn on grill.
  2. Once grill is hot, place your sweet potatoes and poblanos directly on grill.
  3. Keep an eye on the veggies because they will burn easily. After about 5-8 minutes or until sweet potatoes and poblanos have grill marks on one side, flip them. The poblanos will cook quicker at need less time on the grill.
  4. While your veggies are cooking, whisk together dressing ingredients, tossing in the pumpkin seeds at the end.
  5. When veggies are done cooking, let cool for a couple minutes then dice them on up!
  6. Toss sweet potatoes and poblanos in your dressing and serve!
  7. Yum.
  8. Oh wait, turn grill off! Safety first.

Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!