5 Ingredient Dinner in a Snap
- 1 sweet potato or yam, poked with a fork
- 2 pieces of bacon
- 10 pieces of asparagus, ends removed, chopped
- 3/4 pound italian sausage (or any ground meat: beef, chicken turkey, etc.)
- 1/2 avocado, thinly sliced
- salt, to taste
- Preheat oven to 425 degrees.
- Poke holes in the sweet potato with a fork then wrap with foil. Place in the oven and bake for 45 minutes to an hour, until soft.
- Once the sweet potato is baked, keep it wrapped in foil to keep warm.
- Place a large pan over medium heat. Add 2 pieces of bacon. Cook on both sides, until crispy. Place on a paper towel to soak up excess fat.
- Using the bacon fat that has rendered in the pan, add asparagus and sauté for about 5 minutes.
- Add italian sausage and use a wooden spoon to break up the meat. Saute until meat is cooked through.
- Cut baked sweet potato is half, place in 2 bowls, then top with bacon, meat and asparagus, and avocado.
- Eat up buttercup.