Asian Cucumber Salad
- Prep Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Place sliced cucumbers in a bowl and sprinkle with salt. Toss to coat then place in the fridge for 30 minutes. Rinse and drain cucumbers a few times to remove any excess salt. Place cucumbers flat on a paper towel and pat them drive with another paper towel on top.
- In a medium to large bowl, whisk together garlic, honey, vinegar, sesame oil, and Korean chili flakes.
- Add cucumbers to the bowl along with the sesame seeds and cilantro. Toss to coat then all you gotta do is eat up and enjoy your life!