Name: Asian Cucumber Salad
Prep time: 30 min
Total time: 35 min
Ingredients: 6-8 Persian cucumbers, cut in 1/2 inch slices; 1/2 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons honey; 1 1/2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1/2 tablespoon Korean chili flakes; 1 teaspoon white sesame seeds; 1 teaspoon black sesame seeds; 2 tablespoons finely chopped cilantro

Asian Cucumber Salad

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5 from 2 reviews

Author: juli
Prep Time: 30 minutes
Total Time: 35 minutes
Yield: 4 servings 1x

Ingredients

Scale

6–8 Persian cucumbers, cut in 1/2 inch slices
1/2 teaspoon salt
3 garlic cloves, minced
2 tablespoons honey
1 1/2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1/2 tablespoon Korean chili flakes
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds
2 tablespoons finely chopped cilantro

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Instructions

Place sliced cucumbers in a bowl and sprinkle with salt. Toss to coat then place in the fridge for 30 minutes. Rinse and drain cucumbers a few times to remove any excess salt. Place cucumbers flat on a paper towel and pat them drive with another paper towel on top.
In a medium to large bowl, whisk together garlic, honey, vinegar, sesame oil, and Korean chili flakes.
Add cucumbers to the bowl along with the sesame seeds and cilantro. Toss to coat then all you gotta do is eat up and enjoy your life!

Find it online: https://paleomg.com/asian-cucumber-salad/