button mushrooms, wiped of any dirt and stems removed
lb italian sausage
or no sugar added marinara sauce
Prevent your screen from going dark
Turn on your grill so it’s hot. Make sense.
Wipe down your mushrooms and remove stems. Then place them stem side up on a plate.
Throw your italian sausage in a bowl along with your egg white. Use your hands to combine it all together.
Then make tablespoon size balls of the meat mixture and plop them into the cap of the mushrooms.
Place on top rack of grill and cook for about 8-10 minutes or until sausage is cooked through.
Top each mushroom and sausage cap with either hot or cold pizza/marinara sauce!
Stick a toothpick in it and EAT IT. Careful, these b*tches get wicked hot.
Find it online
Don't Miss A Bite!
Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!