Bacon Cheeseburger Casserole
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
Ingredients
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½ pound bacon
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2x16 ounce bags of frozen cauliflower florets
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¼ cup nutritional yeast
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½–1 teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1/4 teaspoon white pepper
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2 eggs
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2 pounds ground beef
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½ yellow onion
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2 garlic cloves
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½ cup ketchup
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¼ cup mustard
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¼ cup mayo
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salt and pepper, to taste
- chopped green onions, for garnish
Instructions
- Preheat oven to 400 degrees F. Grease a large baking dish.
- Cook bacon until crispy, chop into small pieces and set aside.
- Steam cauliflower until fork tender. Add to a high speed blender and blend to combined. Then add nutritional yeast, salt, garlic powder, onion powder, white pepper, and eggs and blend until super smooth. Set aside.
- Place ground beef, onion and garlic in a large pan and break meat into small pieces, until meat has browned, add a bit of salt. Then add ketchup, mustard, and mayo. Mix then add a bit more salt and pepper and ½ the bacon.
- Pour beef mixture into the greased baking dish and spread evenly throughout. Pour cauliflower mixture on top and spread evenly throughout. Top with the rest of the bacon and a bit of black pepper.
- Place in oven to bake for 20-25 minutes, until top has slightly browned.
- Top with green onions before serving.
Find it online: https://paleomg.com/bacon-cheeseburger-casserole-cooking-video/