Bacon Cheeseburger Casserole

5 from 7 reviews


  • ½ pound bacon

  • 2x16 ounce bags of frozen cauliflower florets

  • ¼ cup nutritional yeast

  • ½1 teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1/4 teaspoon white pepper

  • 2 eggs

  • 2 pounds ground beef

  • ½ yellow onion

  • 2 garlic cloves

  • ½ cup ketchup

  • ¼ cup mustard

  • ¼ cup mayo

  • salt and pepper, to taste

  • chopped green onions, for garnish


  1. Preheat oven to 400 degrees F. Grease a large baking dish.
  2. Cook bacon until crispy, chop into small pieces and set aside.
  3. Steam cauliflower until fork tender. Add to a high speed blender and blend to combined. Then add nutritional yeast, salt, garlic powder, onion powder, white pepper, and eggs and blend until super smooth. Set aside.
  4. Place ground beef, onion and garlic in a large pan and break meat into small pieces, until meat has browned, add a bit of salt. Then add ketchup, mustard, and mayo. Mix then add a bit more salt and pepper and ½ the bacon.
  5. Pour beef mixture into the greased baking dish and spread evenly throughout. Pour cauliflower mixture on top and spread evenly throughout. Top with the rest of the bacon and a bit of black pepper.
  6. Place in oven to bake for 20-25 minutes, until top has slightly browned.
  7. Top with green onions before serving.

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