Bacon Wrapped Rosemary Breakfast Sliders
- 1 lb grass fed ground beef
- 6–8 slices of bacon, cut in half
- 6 teaspoons duck fat (optional)
- 1 tablespoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pull out a medium-large size mixing bowl. Add your ground beef and seasonings to the bowl and mix thoroughly.
- Form the sliders into 6-8 small patties.
- Lie your half slices of bacon down in sets of two so they form an X. Place slider in the middle of the X and wrap the bacon around it. It’s greasy enough, it won’t move. If you are using duck fat, plop a teaspoon in the middle of the slider before you wrap it with bacon. I wanted extra fat, ok??
- Heat up a large skillet under medium-high heat. Place sliders in the hot pan and cook for about 4-6 minutes per side, or depending how rare-well done you like them cooked.
- Eat your breakfast sliders over some mixed greens while you sip your coffee with coconut milk, all while on the front porch. Fabulous.