Print

Blueberry Chai Ice Cream

5 from 3 reviews

Ingredients

Scale
  • 1 (14oz) can coconut milk
  • 1 cup fresh blueberries
  • 2 chai tea bags (I used Tazo tea brand), tea removed from tea bag-do not consume the tea bag
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Place all ingredients in a saucepan and place under medium heat. Let cook down and flavors mix for about 10 minutes under some of your blueberries have exploded and you have a deep purple color.
  2. Remove from heat and let cool for 30 minutes.
  3. Place mixture in a food processor or blender and puree until blueberries are broken down.
  4. Pour mixture into ice cream maker
  5. Scoop. Eat. Be merry for paleo ice cream.

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!