Print

Breakfast Yogurt Freezer Squares

5 from 2 reviews


Scale

Ingredients

other topping ideas:

Instructions

  1. Line an 8×8 glass baking dish with parchment paper and spray with coconut oil spray.
  2. Place yogurt in a medium bowl.
  3. Add honey, lemon juice, vanilla extract, and lavender buds to a small saucepan and place over medium heat. Cook for 3-4 minutes until honey begins to slightly bubble.
  4. Pour honey into yogurt then add hemp hearts and chopped walnuts and mix until well combined. 
  5. Pour mixture into baking dish and top with coconut chips, blueberries, dried strawberries.
  6. Place in freezer to freeze 3+ hours or just simply overnight! Cut into 16 squares. Store in freezer.

Notes

* I used Kite Hill almond milk unsweetened greek yogurt

Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!