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Gluten Free Brownie in a Mug
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★
★
★
★
★
5
from
13
reviews
Author:
juli
Prep Time:
2 minutes
Cook Time:
1 minute 30 seconds
Total Time:
2 minutes 30 seconds
Yield:
1
mug brownie
1
x
Ingredients
Scale
1x
2x
3x
3 tablespoons
sugar (maple, coconut, organic cane, etc.)
3 tablespoons
milk (almond, oat, coconut, etc.)
1 tablespoon
oil (butter, ghee, grapeseed, coconut, etc)
1/4 teaspoon
vanilla extract
3 tablespoons
gluten free flour
2 tablespoons
unsweetened cocoa powder (I used
1 tbsp
cocoa powder +
1 tbsp
black cocoa powder)
pinch of salt
ice cream, for topping (almond milk, coconut milk, cashew milk, etc.)
mini chocolate chips, for topping
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Instructions
Place sugar, milk, oil, and vanilla extract in a mug and mix to combined.
Then add the flour, cocoa powder, and salt and mix once more until combined.
Place in a microwave to cook for 1 minute 30 seconds. Top with a scoop of ice cream and mini chocolate chips!
Find it online
:
https://paleomg.com/brownie-in-a-mug/
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