Name: Carrot Breakfast Cookies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups finely shredded carrots; 1 cup almond butter; 1/2 cup paleo baking flour; 1/2 cup maple syrup; 1 egg; zest of 1/2 an orange; 2 teaspoons cinnamon; 1 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; 1/3 cup raisins; 1/4 cup chopped walnuts

Carrot Breakfast Cookies

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Author: juli
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12-14 cookies 1x

Ingredients

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3 cups finely shredded carrots
1 cup almond butter
1/2 cup paleo baking flour
1/2 cup maple syrup
1 egg
zest of 1/2 an orange
2 teaspoons cinnamon
1 1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/3 cup raisins
1/4 cup chopped walnuts

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Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together all ingredients until combined.
Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. Then use the bottom of a glass to slightly flatten out each cookie. Bake for 35-40 minutes, until completely cooked through in the middle. Let rest for 10 minutes before eating!

Find it online: https://paleomg.com/carrot-breakfast-cookies/