- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 6-8 1x
- Steam cauliflower until fork tender. Place in a high speed blender and blend until completely smooth. Set aside.
- Place a large nonstick pan over medium heat. Add olive oil to a pan then add the yellow onion and cook for 5 minutes. Then add garlic cloves and cook for 2 more minutes. Lastly, add the chicken broth, nutritional yeast, lemon juice, and coconut aminos. Mix to combined,
- Pour the blended cauliflower into the pan, then add salt, garlic powder, and black pepper. Let come to a low boil for 5 minutes to thicken.
- Mix the alfredo with cooked noodles and top with fresh parsley!