Charcuterie Wreath Appetizer
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 8-12 1x
Ingredients
Scale
- 1–2 ounces fresh rosemary
- 0.5 ounces fresh sage
- 4 ounces salami
- 4 ounces prosciutto
- 8 ounces mozzarella pearls
- 14 ounces artichoke hearts, quartered
- 1 cup cherry tomatoes
- 1/2 cup pitted green olives
- 1/2 cup pitted kalamata olives
- 1/3 cup calabrian peppers
- black pepper
- toothpicks
Instructions
- Place rosemary sprigs on a platter in a large circle, like a wreath! Then place sage leaves on top throughout the rosemary.
- Now you can build each toothpick however you like. Here’s how I build my favorite – salami or prosciutto, artichoke, mozzarella, calabrian pepper, and olive. Then feel free to build any other way you please.
- Add each toothpick on top of the rosemary and sage in a circle to create the full wreath. Top with black pepper before serving!
Find it online: https://paleomg.com/charcuterie-wreath-appetizer/