Name: Chocolate Chip Tahini Blondies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup tahini; 1 cup coconut sugar; 1/4 cup melted ghee (or coconut oil, etc.); 1 teaspoon vanilla extract; 2 eggs; 1 cup paleo baking flour; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; pinch of fine salt; 1/2 cup chocolate chunks; pinch of coarse salt

Chocolate Chip Tahini Blondies

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5 from 3 reviews

Author: juli
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 16 bars 1x

Ingredients

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1 cup tahini
1 cup coconut sugar
1/4 cup melted ghee (or coconut oil, etc.)
1 teaspoon vanilla extract
2 eggs
1 cup paleo baking flour
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
pinch of fine salt
1/2 cup chocolate chunks
pinch of coarse salt

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Instructions

Preheat oven to 350 degrees F. Line an 8×8 baking dish with parchment paper.
In a large bowl, whisk together tahini, coconut sugar, ghee, vanilla extract, and eggs.
Once combined, add in the paleo baking flour, cinnamon, baking soda, and a pinch of salt. Then fold in chocolate chunks.
Pour mixture out into baking dish and spread out evenly. Top with coarse salt.
Place in the oven to bake for 40-45 minutes, until brown and the middle is cooked through. Let cool for 5 minutes before removing from baking dish and cutting into 16 squares.

Find it online: https://paleomg.com/chocolate-chip-tahini-blondies/