Chocolate Coconut Bark

4.9 from 7 reviews




  1. Pull out a 8×8 glass baking dish.
  2. Add your chocolate chips to dish and throw in the microwave for about 1:00, being sure to mix the chocolate chips if needed to be sure they do not burn. If you are a microwave nazi, use a double boiler to melt your chocolate. It’s your chocolate and your world. Do it up.
  3. Once chocolate is fully melted, add your coconut butter and shredded coconut and thoroughly mix.
  4. Use a spoon to spread mixture out evenly in your baking dish.
  5. Top everything off with a sprinkle of salt on top.
  6. Put in the freezer for around 45 minutes or more, the use your hands or a knife to chop your bark into pieces.
  7. Consume!

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