Coconut Cream Chili Mango Frozen Margaritas

5 from 4 reviews



For the spicy salt rim

For the garnishes

  • fresh (or frozen) mango, cubed
  • fresh coconut, cubed
  • lime wedges


  1. Place water, honey, lime juice, chili powder and cayenne pepper in a small saucepan over medium heat and cook for just a couple minutes, until the honey has dissolved completely. Remove from heat and place in the fridge to cool.
  2. Once cool, add simple syrup to a high speed blender along with coconut milk, frozen mango, and tequila. Blend until smooth. Taste for extra lime juice, if needed.
  3. Place all ingredients for salt rim in a shallow dish and mix to combine. Use a lime to squeeze around the edge of four 8-ouce glasses then dip them into the salt mixture. Pour margarita mix into those 4 salt-rimmed glasses. Garnish with chunks of mango and coconut and lime wedge on the side!

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